• Volume 4: Old Hong Kong Photos and The Tales They Tell

    HK$168.00
    • USD: US$21.51
    • CNY: CN¥155.74
    • GBP: £16.84
    • EUR: €19.80
    • AUD: AU$32.33
    • CAD: CA$29.34
    • JPY: ¥3,380

    Not your typical photo book!

    Revisit old Hong Kong through this book’s collection of rare photos, many of them over 100 years old. Then join David to explore the photos’ details, and so discover their hidden stories: the women who toiled up the Peak’s slopes each day, carrying heavy loads of bricks and coal on their shoulders, buried treasure still waiting to be found, Kowloon’s vanishing hills, and many more.

    David runs the award-winning local history website Gwulo, home to over 25,000 photos of old Hong Kong.

    Part of a five-volume series; to see the other books, click here.

  • Tales from Victoria Park: Short stories of Indonesian women in Hong Kong

    HK$108.00
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    • CNY: CN¥100.12
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    • JPY: ¥2,173


    Victoria Park, the largest expanse of open space in Hong Kong, is the crossroads and away home for thousands of Muslim women who come from Indonesia to find their fortunes, or at least support their families, in the teeming Chinese city. Most come initially as maids, but some lose their employers and descend into the netherworld of overstayers, illegal street hawkers and disco “PR” girls. Whoever they are, they all know Dina: a woman who sells phonecards, changes money, dispenses advice and listens to their tales of exile.

    Leila and Ahmed spend the day searching for a place to make love on their one day off, but all the cheap hotels are filled with other lovers celebrating the “End of Ramadan.” Ani finds an unusual way to put a curse on a rival for her affections in “Golden Needles”, while Retno decides that if she becomes a Mormon maybe she can find a regular place to sleep at night. “Wiji” somehow manages to juggle her two Western boyfriends until she manipulates them both into helping her buy a rice field back home, then finds that they insist on accompanying her to her home village as her great benefactors. “Wati and Murtini” grew up in the same small village in Java and worked together in Hong Kong until, on one hot day in Victoria Park, friendship ended in betrayal.

    From the comic to the bizarre to the heart-breaking, these cross-cultural tales of exiles in another country build on a sensual evocation of place and character.

  • The Kowloon English Club

    HK$118.00
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    Asia, 1996. What do you do when you have failed to find the meaning of life in India, your money has run out, your girlfriend has gone, and prospects at home are limited? Go further east, young man!

    Meet Joe Walsh, a backpacker who is determined to put a wayward life behind him and make it big in Hong Kong, where fortune still favours the British and opportunities are there for the taking. In the final full year of British-ruled Hong Kong, tourists and hordes of transient workers are exploiting the economy as well as the occasion.

    Arriving almost penniless, with issues in love and life, Joe decides to make the most of this opportunity: he discovers one of the world’s most exciting cities, finds challenging new jobs, makes friends with an extraordinary cast of characters, and dates local women. He finds himself absorbed into a vibrant social scene through the communal existence of a travellers’ hostel, where drink, drugs and casual sex are a way of life. A stint selling sandwiches gives way to an English-teaching job, where he can at last start to live out his ambitions.

    But an already stressful existence worsens after a night out goes wrong. As personal relationships sour and the pressures of long hours, minimum pay, classroom clashes and abject living conditions mount, Joe is forced to confront people he wishes he’d never met, and answer important questions that cannot be put off a moment longer.

  • Searching for Billie: A journalist’s quest to understand his mother’s past leads him to discover a vanished China

    HK$148.00
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    • EUR: €17.44
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    Ian Gill’s first visit to Hong Kong in 1975 takes an unexpected turn when he meets his Chinese mother Billie’s friends, colleagues and fellow ex-prisoners of war, lifting the veil on a tumultuous past in Hong Kong and Shanghai.

    He moves to Asia and unravels her intriguing journey: from controversial adoption by an English postmaster in Changsha to popular radio broadcaster in wartime Shanghai, from tragedy and a doomed romance in a Japanese internment camp to being decorated by Queen Elizabeth II for services to the United Nations. He discovers a great-grandmother in a determined English farm girl who ends up owning a well-known hotel on the China coast in the 1870s – and he finally meets his father for the first time on a Canadian island in 1985.

    The backdrop for this fascinating family story is China’s turbulent century from the Anglo-Chinese wars of the 1840s to the advent of communism.

    Look inside this book:
    Contents and Chapter 1

  • Volume 2: Old Hong Kong Photos and The Tales They Tell

    HK$168.00
    • USD: US$21.51
    • CNY: CN¥155.74
    • GBP: £16.84
    • EUR: €19.80
    • AUD: AU$32.33
    • CAD: CA$29.34
    • JPY: ¥3,380

    Not your typical photo book!

    David Bellis puts more of his favourite old Hong Kong photos under the magnifying glass, revealing the photos’ secrets, and uncovering their hidden stories. Flying Italian miners, and the most beautiful woman you’ll never see are just two of the surprises in store for you.

    David runs the popular local history website Gwulo, home to over 15,000 photographs of old Hong Kong.

    Part of a five-volume series; to see the other books, click here.

  • Pelma’s Tears

    HK$98.00
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    and Francis Ng

    "Tears? What are they?" asked Pelma, a little nun who lived on an island at the heart of a salt lake. Everybody laughed at this naïve girl who had carelessly damaged the convent’s precious thangka painting.

    Pelma was sent to shore to find a high lama to repair the thangka. New friends and mischievous spirits joined the young girl on her journey. She learned about deception, greed and cruelty, as well as human warmth and kindness. She came to taste all kinds of tears.

    But nothing could prepare Pelma for the hardest decision of all: destroying the thangka that she had taken such trouble to repair…

    Look inside this book
    Click on the following links to view sample pages from Pelma's Tears. You will need a pdf reader to view these excerpts. 

    Authors' notes  Prologue 

  • Volume 1: Old Hong Kong Photos and The Tales They Tell

    HK$168.00
    • USD: US$21.51
    • CNY: CN¥155.74
    • GBP: £16.84
    • EUR: €19.80
    • AUD: AU$32.33
    • CAD: CA$29.34
    • JPY: ¥3,380

    Not your typical photo book!

    David Bellis, founder of the popular local history website Gwulo, shows you a selection of his favourite photos of old Hong Kong. So far, so familiar.

    But then he takes you on a deep dive to discover and understand the photos’ most minute and revealing details. Plague-ridden rats, flapper hats, and chocolates are just a few of the surprising clues you’ll investigate. Finally, David helps you piece the clues together to uncover the photos’ hidden stories.

    Part of a five-volume series; to see the other books, click here.

  • Volume 5: Old Hong Kong Photos and The Tales They Tell

    HK$168.00
    • USD: US$21.51
    • CNY: CN¥155.74
    • GBP: £16.84
    • EUR: €19.80
    • AUD: AU$32.33
    • CAD: CA$29.34
    • JPY: ¥3,380

    Not your typical photo book!

    Meet the people of old Hong Kong through these rare photos, dating from the 1950s right back to the 1880s. There are cobblers, conjurors, compradores, croquet players, soldiers, sailors, Scottish golfers, hawkers, a Hungarian motorcyclist, and more! Who among them called Hong Kong ‘home’? Join David Bellis to find out, as he uncovers clues in the photos’ details that reveal each person’s story.

    David runs Gwulo.com, the award-winning local history website with over 30,000 photos of old Hong Kong.

    Part of a five-volume series; to see the other books, click here.

  • Kowloon: Unknown Territory

    HK$180.00
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    • CNY: CN¥166.86
    • GBP: £18.04
    • EUR: €21.21
    • AUD: AU$34.64
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    with pictures by Ira Chaplain

    What do "Deep water pier", "Nine dragons city" and "Mandarin's lake" have in common with "Wong Tai Sin", the name of a Taoist deity? They're all districts in Kowloon.

    This book is an exploration of what is often seen as Hong Kong's shadow-side, from the viewpoints of community, consumerism, art, food, fashion and sex – 15 years after the handover. Scores of colour photographs bring the peninsula to the reader in a salute to street culture and the ordinary and extraordinary people of Kowloon.

    Look inside this book
    Click on these links to view sample text pages from Kowloon: Unknown Territory. You will need a pdf reader to view these excerpts.

    Introduction   Yau Tsim Mong: Multicultural kaleidoscope   Kowloon City: Little Bangkok

  • Out of stock

    Hong Kong Unveiled: A journey of discovery through the hidden world of Chinese customs and culture

    HK$118.00
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    • EUR: €13.91
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    Hong Kong Unveiled is an "access all areas" pass into Chinese culture and customs. Though written with a Hong Kong slant, it applies to any Chinese community worldwide.

    Invited to a Chinese wedding or business function and don’t know the correct form? This book will lead you through the minefield where an innocent mistake could see you lose your friend or your business connection. Want to change a run of bad luck? Or are your jokes falling flat with your Chinese friends? Find out how and why in this far-ranging book – which also explains how many seemingly strange customs came about.

    Look inside this book
    Click on the links to read pages from Hong Kong Unveiled. You will need a pdf reader to view these excerpts.

    Introduction   Mistranslations   At the restaurant

  • Paper Horses: Traditional Woodblock Prints of Gods from Northern China

    HK$288.00
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    In 2020 a large album of “paper horses” – prayer prints of Chinese gods – appeared for sale. How had these fragile things, cheaply printed in the 1940s and meant to be ritually burned soon after purchase, survived intact for so long? And how come there were at least three other identical sets in collections around the world?

    In answering this mystery, author David Leffman explores the history and techniques behind traditional Chinese woodblock printing, which dates back to at least the Tang dynasty (618-907). All 93 “paper horses” in the original album are reproduced alongside biographies of the gods, spirits and demons depicted, providing an illustrated introduction to the complex and fascinating world of Chinese folk religion.

    LOOK INSIDE THIS BOOK
    Click the following links to read excerpts from the book.

    Introduction   Stove God   Qilin Bringing Children

  • A Danger Shared: A Journalist’s Glimpses of a Continent at War

    HK$450.00
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    Photographs by Melville Jacoby / Text by Bill Lascher / Foreword by Paul French

    A Danger Shared: A Journalist's Glimpses of a Continent at War provides a searing visual history of Asia during World War II as seen by foreign correspondent Melville Jacoby.

    In this meticulously curated collection of never-before-seen images, readers experience glamorous Macau soirées, visit Guangxi farms, and witness wartime Chongqing’s wreckage and resilience. Along the way, Jacoby treats Filipino fishermen and Hanoi flower-sellers with the same care as the Soong sisters, Chiang Kai-Shek, and other icons.

    Through scenes of everyday friendship, toil, and commerce alongside bombed classrooms, anxious refugees, and exhausted soldiers, A Danger Shared documents humanity’s persistence at a cataclysmic historical moment.

    Look inside this book:
    Introduction

  • Backstage in Hong Kong: A life with the Philharmonic, Broadway musicals and classical superstars

    HK$148.00
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    After 50 momentous years, little is remembered of the chaos the Hong Kong Philharmonic faced in its early days as a professional outfit. John Duffus arrived in Hong Kong in 1979 as its fifth general manager in as many years. In this entertaining memoir he highlights those problems and illustrates how, with typical Scottish grit and determination, he helped get the orchestra on the road as an international ensemble.

    John’s subsequent concerts as a Hong Kong impresario with superstars Luciano Pavarotti, José Carreras, Plácido Domingo, Leslie Cheung, Kiri Te Kanawa, Yo-Yo Ma and many others, including pop icons Dionne Warwick and Olivia Newton-John, make for fascinating and occasionally shocking stories, as do the almost unbelievable backstage dramas he reveals – some complete in all their back-stabbing detail – while managing Andrew Lloyd Webber’s Asian companies and bringing CATS and Phantom of the Opera to Hong Kong.

  • Eating Smoke: One man’s descent into drug psychosis in Hong Kong’s triad heartland

    HK$138.00
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    • CNY: CN¥127.93
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    • EUR: €16.26
    • AUD: AU$26.55
    • CAD: CA$24.10
    • JPY: ¥2,776

     

    Chris Thrall left the Royal Marines to find his fortune in Hong Kong, but instead found himself homeless and hooked on crystal methamphetamine.

    Soon he began working for the 14K, Hong Kong’s largest crime family, as a doorman in one of their nightclubs in the Wan Chai red-light district.

    Dealing with psychosis, conspiracy and the ‘foreign triad’ – a secretive expat clique which, unbeknown to the world, works hand-in-hand with the Chinese mafia – he had to survive in the world’s most unforgiving city, addicted to the world’s most dangerous drug.

    “A triad-controlled nightclub is not a clever place to work if you’re addicted to a drug with a tendency to induce horrifying paranoia. A lot of bad stuff is going to happen and it’s very easy for an Ice-addled mind to imagine that even worse stuff is also going on. This is at the heart of Thrall’s nightmare and it’s a narrative device that makes Eating Smoke work so well.” – South China Morning Post

    Look inside this book
    Click on this link to view sample pages from Eating Smoke. You will need a pdf reader to view this excerpt.

    Excerpt 1

  • Wing Chun Warrior: The True Tales of Kung Fu Master Duncan Leung, Bruce Lee’s Fighting Companion

    HK$118.00
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    (Go to Chinese edition)

    Duncan Leung was introduced to Wing Chun Kung Fu by his childhood friend, famed screen star Bruce Lee. At the age of 13, after the ritual of ‘three kneels, nine kowtows’ in the traditional Sifu worship ceremony, he became the formal disciple of sixth-generation Wing Chun master Yip Man. Between 1955 and 1959 he studied with his Sifu at home, where Yip taught him how to apply Wing Chun to actual fighting. Leung trained six hours a day, seven days a week for four years, and used this knowledge fighting in the streets and martial arts studios of Hong Kong.

    In 1964 Leung befriended an old man who taught him rare secrets of close fighting, including the art of disarming a knife-wielding opponent, and silencing an opponent barehanded. When he opened his Wing Chun studio in New York City in 1974, he was challenged by martial art practitioners of every school but remained undefeated. Since moving to Virginia Beach in 1976, he has taught US Navy SEALs, members of the FBI, and various SWAT teams.

    In 2002 he accepted perhaps the greatest challenge of his life: to train six Chinese teenagers to become world-class professional fighters within two years. To this end, he returned to China to accomplish what many considered an impossible mission.

    Look inside this book
    Click on the following links to view sample pages from Wing Chun Warrior. You will need a pdf reader to view these excerpts. 

    A Mysterious Old Man  Bruce Lee and I Beaten

  • The Hong Kong Letters

    HK$138.00
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    In 1969, at the height of China’s Cultural Revolution, a yacht sails out of Hong Kong and disappears. The world’s press takes up the story of the crew who are presumed lost at sea. But Gill and her friends are very much alive, held captive in a Chinese fishing village by Communist militia. As she faces questioning by the People’s Liberation Army, there’s a lot that Gill would rather not tell – that her crew-mates are British soldiers; her flatmates are Japanese, old adversaries of the Chinese; or that her boss, the doyen of advertising in Hong Kong, is well known for ‘firing Reds’.

    In this spirited memoir, where Mad Men meets Han Suyin’s A Many Splendoured Thing, Gill recreates a Hong Kong of the imagination. Twenty-one, attractive and naïve, wined and dined by Hong Kong’s elite, Gill learns to stand her ground at her job in an advertising agency under the directive of the narcissistic Mrs Church. Her luck changes when Paddy O’Neil-Dunne joins the firm – he is just as eccentric but much more fun. After several visits to a casino in the nearby Portuguese enclave of Macau, Paddy embarks on the longest roulette game ever played and he insists Gill join in. But Gill finds the sparkling waters of Hong Kong’s seascape more seductive than the world of business and money; she takes up sailing and falls in love.

    The backdrop is a gift. The Colony is an anachronism, a last vestige of British colonialism. Yet as Communist ideology gathers pace in neighbouring China, Hong Kong seizes every new opportunity and so does the author. Unexpected twists and a host of funny, bizarre and whimsical events are captured in her lyrical memoir.

    Carefully bundled and tied together with ribbon, Gill’s letters from Hong Kong had remained untouched for nearly fifty years. When she untied them, she remembered her father’s words: “I think there’s a book in there.”

  • Sketches of the Southside: Aberdeen Harbour and Repulse Bay to Stanley Market and Shek O

    HK$188.00
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    Hong Kong’s Southside – the glimmering stretch of coastline from Aberdeen, through Repulse Bay, Stanley and Tai Tam, to Shek O – is a weekend paradise of restaurants, markets and beaches, the destination of choice for sailors, swimmers, hikers and shoppers. These attractions are all captured by Lorette Roberts in this book but, in her familiar style, she has discovered much more.

    There are vignettes of the old villages, complete with traditional watchtowers, temples and scarecrows; sketches from visits to Ocean Park, two museums and a pristine marine reserve; a sampan trip around Aberdeen Harbour, and a secret tunnel to underground wine cellars. There are rugged shores and stunning mountain views; the elegant architecture of The Repulse Bay and Victorian waterworks at Tai Tam; and riotous dragonboat races at Stanley beach!

    Whether you are a resident or a first-time tourist, this book will introduce you to new and delightful aspects of the Southside.

    Previously published as 'Sketches of Stanley'

  • Why Your CEO Failed in China: True tales of how not to do business in the People’s Republic

    HK$138.00
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    Previously published, in shorter form, as Business Republic of China

    Jack Leblanc arrived in China in 1989 intending to teach for just two years. He was to spend the next two decades on a very different learning curve as he became involved in a series of business ventures in almost every part of the Middle Kingdom.

    From farmyard to factory, boardroom to banquet, Leblanc witnessed (and occasionally assisted) the transformation of China from a socialist economy into the world's greatest experiment in capitalism. Over time it dawned upon him that the key to success is to manage the differences in Chinese and Western business behaviour. To do well in China you must carefully adapt your strategies – or face ruin faster than you can learn how to use chopsticks.

    This book is rich in practical detail. Leblanc’s experiences make for instructive reading for any foreign executive doing business in China.” China Economic Review

  • A Small Band of Men: An Englishman’s Adventures in the Hong Kong Marine Police

    HK$180.00
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    Published by Earnshaw Books

    Les Bird joined the Hong Kong Marine Police in 1976 during a period of rapid change in one of the British Empire’s few remaining colonies, and witnessed the last years of the hard-working, hard-drinking colonial policemen handing out rough justice in the World of Suzie Wong. He led his men in combat with the growing organized crime in the years leading up to the handover of the colony back to China in 1997 and was one of a handful of senior officers instrumental in dealing with highly sensitive issues including a flood of refugees fleeing Vietnam and the increase in the smuggling of guns, drugs, people, and luxury goods either to or from China.

    Filled with gripping stories spanning 20 years, A Small Band of Men follows Bird and his cohorts including his mentor, “Diamond” Don Bishop, an eccentric officer whose volatile temper, larger-than-life personality, and overbearing presence was a major influence in Bird’s career. These tales provide a fascinating insight into the intersection of cultures that is Hong Kong. Supported by his second-in-command, Joe Poon, Bird gained the trust of his band of men to such an extent that they were willing to follow him into danger, even at the risk of their own lives.

    By the same author:
    Along the Southern Boundary

  • The Taste of Old Hong Kong: Recipes and memories from 30 years on the China coast

    HK$158.00
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    • JPY: ¥3,178

     

    Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire.

    Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn’t lose it all. The tantalizing cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here.

    If you’ve ever daydreamed about what it might be like to drop back into an earlier, less hurried time in an exotic corner of the world, this is how we found the food, the friends and the fun in old Hong Kong.

  • Pickle the Porcupine and the Wild Hong Kong Adventure

    HK$100.00
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    Illustrated by Catherine Choi

    Pickle the Porcupine lives high in the hills of Hong Kong, where he loves to nibble on tree trunks. But one day he finds himself lost in the busy streets of the city. How can he find his way home to the forest?

    This poetic and fun tale of a loveable local creature will introduce you to all sorts of Hong Kong transport: ferries, buses, trams and more. See how many kinds of transport you have travelled on!

     

  • Out of stock

    All The Way With Ray: My Autobiography

    HK$188.00
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    • JPY: ¥3,782
      "This is the story of my life: my autobiography. It is also the story of the music scene for almost a century in Hong Kong. In the past, I have mainly communicated with fans and listeners through music. This time, however, is different. After years of hard work, I have finally achieved my wish. I am sharing my life story in words and pictures." All The Way With Ray tells the story of a man from humble beginnings who through hard work and dedication rose to become a giant in the music industry. His passion for popular music, especially that of the 1930s through the 1960s, has brought enormous pleasure to millions over the airwaves for more than 50 years. His daily late-night show built almost a cult following among Hong Kong people, here and overseas, especially those of an older generation. More than just a story of one man, All The Way With Ray documents the history of the music scene in Hong Kong from the inception of radio broadcasting in 1929 to the present day. Against the backdrop of the territory's development and vicissitudes of that time, it charts the success of many local celebrities who credit their stardom in Band Sound, cover songs, Cantopop and folk music in no small part to help from 'Uncle Ray'. LOOK INSIDE THIS BOOK Click the following link to read excerpts from the book! Chapter One: The Early Years
  • Sleeping Chinese

    HK$88.00
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    • JPY: ¥1,770

     

    We hear news reports of the rise of China and its sleepless economy, often with sinister undertones supposed to alarm us. The reality can look very different.

    German photographer Bernd Hagemann has long been fascinated by China and its people. He carries his camera at all times, because on every street corner you can find people napping in the strangest positions and situations, even snoring in deep slumber.

    “When China wakes, she will shake the world,” warned Napoleon. This may be true. But let’s not forget that hardworking people need their sleep too.

  • How to Hong Kong: An illustrated travel journal

    HK$198.00
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    • JPY: ¥3,983

     

    In this joyful travel sketchbook, Hong Kong is captured through the hearts of a writer and an artist.

    From the winding, incense-filled streets of Sheung Wan to the pandemonium of a wet market in North Point to the sleepy island backwater of Tai O, Lena Sin and Nicholas Tay take you on a wonder-filled journey that shines a light on the softer, more romantic side of this chaotic city.

    Filled with tales of growing up in Hong Kong, Lena weaves personal anecdotes and conversations with locals with richly-illustrated watercolours and photographs by herself and artist husband Nicholas. The result is an intimate portrait of a city that is at once vibrant and energetic as well as charming and nostalgic.

  • Dim Sum: A Survival Guide

    HK$98.00
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    • JPY: ¥1,971

     

    Siu mai, har gow, jar leung, sin jok guen. These are all types of dim sum. But do you know what they look like, and what’s in them? Can you pronounce their names in Cantonese, or recognize them on a menu? Can you confidently order dim sum for you and your friends — especially if any of them have dietary restrictions?

    Australian-Chinese writer Liza Chu has a part-time career as a Hong Kong dim sum guide. She has distilled her knowledge of Cantonese cuisine and Chinese dining etiquette into this practical guidebook to delicious dim sum. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there’s a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail.

    Take this book to your nearest dim sum restaurant and let Liza show you how to yum cha like a local!