• Dim Sum: A Survival Guide

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    Siu mai, har gow, jar leung, sin jok guen. These are all types of dim sum. But do you know what they look like, and what’s in them? Can you pronounce their names in Cantonese, or recognize them on a menu? Can you confidently order dim sum for you and your friends — especially if any of them have dietary restrictions?

    Australian-Chinese writer Liza Chu has a part-time career as a Hong Kong dim sum guide. She has distilled her knowledge of Cantonese cuisine and Chinese dining etiquette into this practical guidebook to delicious dim sum. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there’s a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail.

    Take this book to your nearest dim sum restaurant and let Liza show you how to yum cha like a local!

  • The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets

    HK$98.00
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    Have you ever wondered about that wacky-looking fruit staring back at you in the local wet market? Or did you want to know how to cook a particular Chinese vegetable, but don’t have the language skills?

    The Chinese Wet Market Handbook gives you the answers! This pocket-sized guidebook, designed to be taken out shopping with you, identifies fresh produce commonly found at Hong Kong’s food markets.

    Each item is identified by a photo, its English name, its romanised Cantonese name with tones, and its name in full-form Chinese characters. The guide explains traditional signage in Chinese characters, including weights and measures, and indicates whether a food is locally produced. Finally, it describes ten lively Hong Kong wet markets especially worth visiting and provides directions on how to find them.

    Whether you’re a Hong Kong resident who wants to shop at food markets but lacks the linguistic and culinary know-how, or a tourist who wants to explore the local culinary sights, this handy guide will help you navigate your way around one of the liveliest and most colourful parts of Hong Kong’s food scene.

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    Click on the below links to view sample pages from The Chinese Wet Market Handbook. You will need a pdf reader to view these excerpts.

    pages 2-11 (fruit)   pages 23-29 (vegetables)   pages 71-75 (dried foods)

  • Roving Through Southern China: An American’s Explorations of Hong Kong, Macao and Canton in the early 1920s

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    By Harry Franck, introduced and annotated by Paul French
     
    No. 4 in the China Revisited series
     
    In the 1920s the American travel writer Harry A Franck was known to readers as the “Prince of Vagabonds”. His wanderings were family affairs and he arrived in southern China in 1923 with his wife, their two young children and his mother. Franck always claimed that his travel plans were random, subject to chance encounters and whatever caught his eye.
     
    He arrives in a Hong Kong which is building modern department stores and large houses while labourers sleep on straw mats beside the harbour. In Macao he visits temples, ancient forts and, of course, casinos. And then to Canton (Guangzhou), a city in flux where new buildings are transforming the waterfront, the ancient city walls are being demolished, and the traditional rookeries of small lanes are being replaced by wide asphalt roads as the city rapidly modernises. Franck also provides us with a highly detailed description of Shamian Island a year after the tumultuous strikes and boycotts that meant naval gunboats and barbed wire still protected the small foreign enclave.
  • LING-NAM: Hong Kong, Canton and Hainan Island in the 1880s

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    By Benjamin Couch 'BC' Henry, introduced and annotated by Paul French
     
    No. 3 in the China Revisited series
     
    Benjamin Couch “BC” Henry was a missionary in Hong Kong and southern China in the second half of the 19th century. He arrived in 1873 and remained until 1894. Yet he was much more too – a keen observer, a skilled naturalist and an intrepid explorer. His fascination with the flora and fauna of Hong Kong and southern China are obvious throughout the pages of LING-NAM.
     
    The bulk of his career in China was spent in what was then commonly known as “Ling-nam”, the Pearl River Delta and environs of Guangzhou. These excerpts of Henry’s travelogue LING-NAM, published in 1886, contain one of the most detailed walking tours of Guangzhou that has survived. Similarly so his travels through the silk, tea and market garden regions adjoining the metropolis. Abd finally, we have Henry’s ground-breaking account of his expeditions around Hainan Island in 1882, then the most extensive undertaken to date by a foreigner. He was also a keen anthropologist interested in the island’s various ethnic groups, such as the Lois, as well as the various languages and dialects of Hainan. Henry’s portrait of southern China was built up over 20 years work and exploration in the region and provides one of the most in-depth looks at southern Chinese life from the growth of Hong Kong, to the bustling streets of Guangzhou, to Hainan’s “Island of Palms”.

    “Drifting slowly by a large collection of flower-boats, gay with lamps and mirrors, and richly furnished with black-wood sofas and embroidered curtains… Dire confusion is often created among the slipper-boats, whose anchorage adjoins, by the surging of the steamer against their outer lines, causing them to jump, and sputter, and dart about like a swarm of ants, shell-like craft, whilst they vociferously hurl maledictions at the great steamer.”

     

  • Wanderings in China: Hong Kong and Canton, Christmas and New Year, 1878/1879

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    By Constance Gordon-Cumming, introduced and annotated by Paul French
     
    No. 2 in the China Revisited series
     
    Inveterate Victorian traveller and prolific artist Constance Gordon-Cumming, born in Glasgow in 1837, roamed far and wide from the Scottish Highlands to the American West; the islands of Hawaii to southern China. Even among her many adventures, her 1878/1879 trip to Hong Kong was momentous. Gordon-Cumming arrived just before Christmas 1878 to inadvertently witness the terrible “Great Fire” of Hong Kong that swept devastatingly through the Central and Mid-Levels districts.
     
    She then moved on to explorations of the streets, temples and Chinese New Year festivities in Canton (Guangzhou). Her detailed descriptions of the teeming streets of the city’s commercial districts and New Year temple fairs contrast with her temporary residence in the relative calm of the foreign enclave on Shamian Island. Venturing out of the city on expeditions, Gordon-Cumming gives us perhaps one of the most complete descriptions of the now long-gone market gardens of Fa-tee with the famed nurseries that cultivated a bewildering variety of flowers and ornamental trees.

    Finally Gordon-Cumming returns to Hong Kong to observe the annual "Derby Day" races at Happy Valley in February 1879, a major event on Hong Kong’s Victorian-era social calendar. Gordon-Cumming is at one and the same time that rare travel writer who, while plunging into the throngs and crowds, manages to observe the minutiae of life around her.

    “The flames rapidly gained the mastery, suddenly bursting from fresh houses here and there, where least suspected, and spreading from street to street. That night we stood watching this appallingly magnificent scene – the flames rising and falling, leaping and dancing, now bursting from some fresh house, shooting up in tongues of fire, now rolling in dense volumes of black smoke.”

     

  • Where Strange Gods Call: Harry Hervey’s 1920s Hong Kong, Macao and Canton Sojourns

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    By Harry Hervey, introduced and annotated by Paul French
     
    No. 1 in the China Revisited series
     
    As a young man in the southern United States in the early years of the twentieth century Harry Hervey dreamt of travelling to Asia. He also dreamt of writing novels, movie scripts and travel books. He would do all these things. Eventually, in 1923, Hervey managed to find a way to get to the Far East working on a cruise liner. He was to spend time sojourning in Hong Kong, Macao and Guangzhou. His impressions of his travels through southern China, contained in his 1924 travelogue Where Strange Gods Call, is both lyrical and detailed, as well as atmospheric and informative. Walking from Central to Kennedy Town; the basement “dives” of Belcher’s Street to the private dining rooms of Queen’s Road; Macao’s Praia Grande to its infamous fan-tan houses, Hervey is a fascinating flâneur and guide. So too in Guangzhou, a city in upheaval, where Hervey encounters those fleeing warlord violence in the north and is granted an audience with Dr Sun Yat-sen.
     
    Hervey’s impressions of China would stay with him for the rest of his life, not least in his treatment for the 1932 movie Shanghai Express. Sadly, in the intervening century since the first publication of Where Strange Gods Call in 1924, Hervey’s name and work have been largely forgotten. Yet his early travel writing was to influence his later bestselling novels, popular short stories and Hollywood screenplays which, in turn, influenced American perceptions of Hong Kong, Macao and China.

    This publication of Hervey’s impressions of southern China also includes the sketches of his good friend the Savannah artist Christopher Murphy Jr., which were included in the first edition of Where Strange Gods Call and bring Hervey’s descriptions further to life.

    “Approaching Canton we were gliding past ugly, ramshackle dwellings and go-downs; grass-thatched house-boats, sampans, junks, and lighters, and millions of roofs that were flung in uneven terraces against the sky.”

     

  • Sleeping Chinese

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    We hear news reports of the rise of China and its sleepless economy, often with sinister undertones supposed to alarm us. The reality can look very different.

    German photographer Bernd Hagemann has long been fascinated by China and its people. He carries his camera at all times, because on every street corner you can find people napping in the strangest positions and situations, even snoring in deep slumber.

    “When China wakes, she will shake the world,” warned Napoleon. This may be true. But let’s not forget that hardworking people need their sleep too.

  • Strangers on the Praia: A Tale of Refugees and Resistance in Wartime Macao

    HK$78.00
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    Based on true stories and new research, Paul French weaves together the stories of those Jewish refugees who moved on from wartime Shanghai to seek a possible route to freedom via the Portuguese colony of Macao – “the Casablanca of the Orient”.

    The delicately balanced neutral enclave became their wartime home, amid Nazi and Japanese spies, escaped Allied prisoners from Hong Kong, and displaced Chinese.

    Strangers on the Praia relates the story of one young woman’s struggle for freedom that would ultimately prove an act of brave resistance.

     

  • Thai the Knot: How to Untangle the Complexities of Cross-cultural Marriage

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    Western men are beguiled in their thousands by the enchanting women of Thailand. But many make poor choices when it comes to marrying women whose needs, habits and expectations are very different from their own, and a clash of cultures can ruin a romance.

    Who better to advise than a Thai woman herself? No topic is taboo as Pop Soisangwan offers insider knowledge on how to secure a successful match. Illustrated with humorous cartoons.

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    Click on this link to view sample pages from Thai the Knot. You will need a pdf reader to view this excerpt.

    What do Thais think of you?